Easy Caramel Apples

INGREDIENTS

5 apples (I prefer Granny Smith)  washed, well dried
1 pkg. (340 g) Kraft Caramels
2 Tbsp. water

INSTRUCTIONS

Insert wooden pop stick into stem end of each apple.

Cover large plate with waxed paper; grease paper with butter.

Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.

Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.

Refrigerate 1 hour.