Easy Caramel Apples
5 apples (I prefer Granny Smith) washed, well dried
1 pkg. (340 g) Kraft Caramels
2 Tbsp. water
Insert wooden pop stick into stem end of each apple.
Cover large plate with waxed paper; grease paper with butter.
Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.
Refrigerate 1 hour.