Autumn Recipes: Easy Caramel Apples

Autumn RecipesEasy Caramel Apples


5 apples (I prefer Granny Smith)  washed, well dried
1 pkg. (340 g) Kraft Caramels
2 Tbsp. water


Insert wooden pop stick into stem end of each apple.

Cover large plate with waxed paper; grease paper with butter.

Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.

Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.

Refrigerate 1 hour.


About Lisa Lunney

A Canadian gal that firmly believes words can change the world. An avid reader, writer and Autumn/Winter lover. She excels at communications and writes for pleasure and profession.
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