Holiday Recipes: Yuletide Slaw

Holiday RecipesYuletide Slaw
4 cups red cabbage, shredded (or 2 cups red, 2 cups Savoy)
1 green bell pepper, chopped (optional)
1/2 cup green onions, chopped
1/4 cup lemon juice
1/2 teaspoon black pepper, coarse ground
1/2 tsp. celery seed
1 teaspoon salt
2 teaspoons sugar
1/4 cup salad oil
2 tablespoons parsley, chopped
Combine and toss the vegetables together.

Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture.

Refrigerate for 1 hour, Toss briskly before serving.

Makes 8 servings.

Yule Slaw

About Lisa Lunney

A Canadian gal that firmly believes words can change the world. An avid reader, writer and Autumn/Winter lover. She excels at communications and writes for pleasure and profession.
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