Autumn Eats: Pumpkin Rolls Recipe

Autumn EatsIngredients

3/4 cup whole milk

1/3 cup packed brown sugar

5 tablespoons butter, divided

1 teaspoon salt

2 packages (1/4 ounce each) active dry yeast

1/2 cup warm water (110° to 115°)

2 to 2-1/2 cups all-purpose flour

1-1/2 cups whole wheat flour

1/2 cup canned pumpkin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

About Lisa Lunney

A Canadian gal that firmly believes words can change the world. An avid reader, writer and Autumn/Winter lover. She excels at communications and writes for pleasure and profession.
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