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Lisa Lunney
A Canadian gal that firmly believes words can change the world. An avid reader, writer and Autumn/Winter lover. She excels at communications and writes for pleasure and profession.
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- “All those colors. They’re all gone now, Hugh. And there’s only one left. I’m scared. That’s all I am. There’s noth… twitter.com/i/web/status/1… 1 week ago
- RT @CruzKayne: but grief is not one thing, it is a galaxy of emotions, most of which are put in orbit by the loss of someone you loved, and… 2 weeks ago
- RT @CruzKayne: some things make me confused: we cremated our son. how the fuck does that work? like, what are steps one through ten of th… 2 weeks ago
- RT @CruzKayne: and maybe now, a decade later, i'm ready to contribute a tiny bit to his legacy also, with a plea: *ask your sad friend abo… 2 weeks ago
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Category Archives: Lifestyle/Recipes
31 Days of Halloween: Divinations
If a candle flame suddenly turns blue, there is a ghost nearby. If the candle then begins to smoke, the ghost is trying to communicate with you. Grab a piece of paper and hold it over the smoke (be … Continue reading
Posted in Halloween, Holiday Season, Lifestyle/Recipes
Tagged Ghost, Halloween, Halloween Art, halloween divinations, Halloween Fun, halloween legends, Halloween myth, halloween party ideas, halloween postcards, old halloween, Pumpkin, retro halloween, retro halloween art, Season of The Witch, Vintage Halloween, vintage halloween images, vintage halloween party, vintage halloween party ideas, witch
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Autumn Eats: Pumpkin Pancakes With Hot Cider Syrup
PUMPKIN PANCAKES WITH HOT CIDER SYRUP Pumpkin Pancakes 2 c. flour 2 tbsp. sugar 4 tsp. baking powder 3/4 tsp. salt 1/2 tsp. coriander, ground 1 tsp. cinnamon 1/2 tsp. nutmeg 1 1/2 c. milk 1 c. canned pumpkin, mashed … Continue reading
Autumn Eats: Pumpkin Rolls Recipe
Ingredients 3/4 cup whole milk 1/3 cup packed brown sugar 5 tablespoons butter, divided 1 teaspoon salt 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 2 to 2-1/2 cups all-purpose flour 1-1/2 cups … Continue reading
Autumn Eats: Pumpkin Monkey Bread Recipe
Ingredients 1 cup warm 2% milk (70° to 80°) 3/4 cup canned pumpkin 2 tablespoons butter, softened 1/4 cup sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 4 … Continue reading
Autumn Eats: Pumpkin Bread Recipe
Rejoice in the return of Fall Foods! This delicious loaf highlights the star of the season – pumpkins! Ingredients 1/2 cup old-fashioned oats 1/4 teaspoon sugar 1/8 teaspoon ground cinnamon BREAD: 1 can (15 ounces) solid-pack pumpkin 4 large eggs … Continue reading
Recipes: Midsummer Sponge Cake
Midsummer Sponge Cake Celebrate the Solstice with a delicious treat highlighting nature’s bounty. The traditional Midsummer food are pickled herring, potatoes served in a sour cream and dill sauce with hard-boiled eggs, Swedish meatballs, gravadlax (cured salmon), Västerbottensost cheese pie, assorted … Continue reading
