Tag Archives: autumn foods

Ingredients 3/4 cup whole milk 1/3 cup packed brown sugar 5 tablespoons butter, divided 1 teaspoon salt 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 2 to 2-1/2 cups all-purpose flour 1-1/2 cups … Continue reading →